By conducting regular market research and product innovation, BAKERS OVEN PATTISIERIES is able to create and customize new and innovative products to the delight of our customers. The company adheres to strict quality control guidelines in a semi-automated modern bakery set-up with specialized equipment from Europe and Japan.
To ensure compliance to world-class standards, BAKERS OVEN PATTISIERIES obtained the Hazard Analysis Critical Control Point (HACCP) certification covering the manufacturing, sales and distribution processes of frozen and baked frozen dough, pastries and bakery products. This is internationally recognized and meets the requirements of all relevant regulatory authorities.
Moreover, the company has acquired an ISO 22000:2005 certification specifying that it meets specific requirements for food safety management system , demonstrating its ability to control food safety hazards and ensuring that food is safe at the time of human consumption.
Furthermore, BAKERS OVEN PATTISIERIES obtained the HALAL certification from Majlis Ugama Islam Singapura (MUIS). This certifies that BAKER’S OVEN PATISSERIES’ products can cater to Muslim customers and patrons.
In 2008, its founder, Jason Ng, was nominated as one of the nominees of Spirit of Excellence. The Spirit of Enterprise promotes and advances entrepreneurial spirit in Singapore by honoring local self-reliant entrepreneurs operating small and medium-sized businesses. This is a testament to the strong entrepreneurial spirit of its founder which resonates well within the BAKER’S OVEN PATISSERIES organization.