Inspired by the incredible freshness and mouthwatering goodness of freshly-baked breads and pastries, BAKER’S OVEN PATISSERIES was established in 1996 with the desire to give its customers the ultimate patisserie experience.
We take a lot of pride in our product range, which includes Western and traditional pastries, mooncakes and breads. Driven by innovation and relentless pursuit for excellence, we passionately extended our product line which now includes frozen dough, cookies, cake rolls and tarts.
The whole bakery industry was revolutionized when BAKER’S OVEN PATISSERIES started producing frozen dough in 2000 – solving logistics and operational problems while being able to deliver fresh and hot pastries and breads to our customers, a first in Singapore.
Each and every one of our products is passionately made using only the most natural and finest ingredients. Using the time-honored French baking tradition, we ceaselessly aim to produce quality and creative desserts, pastries and baked goodies that fits those who appreciate the finest taste.
A pastry from Baker’s Oven is more than a pastry – it is a complete epicurean and gustatory feast that satisfies the senses.
After all, bakers wouldn’t have it any other way!