© 2018 Baker's Oven Pattisieries. All Rights Reserved. Bakery in Singapore.

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Red Velvet Cake with Cream Cheese

  • Condition Upon Delivery: Baked Frozen
  • Weight: ±900g
  • Sold by whole cake.
  • Best consumed within 24 hours or chilled storage for 2 - 3 days. 
  • The design of cake is subject to change without prior notice.
  • Product Info


    Red Velvet Premix, Water, Oil, Egg, Cream, Cream Cheese



    Red velvet cake is traditionally prepared as a layer cake topped with cream cheese.

  • Shipping Info

    Please refer to our Shipping Policy.